Boston Back Bay Hilton

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dish machine rinse reading 200F.Repair. Maintain rinse 180-194F or per manufactures instructions 3 bay sink to be used until repairs are complete. Wash temp reading 160F
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Remove/replace soiled glue traps located behind the beverage station. Address with pest control
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
• ✓Cleaning Floors Dustless Methods (C)
  Inspector note: Clean floors under storage shelving to remove debris
  code 590.006/6-501.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker observed expired on 8.9.21.Provide proper hood cleaning.Post new sticker PIC has provided Email confirmation of an appt on 9.14.21
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 13, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.