Boston Back Bay Hilton

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple items on omlette station are at or above 65F. Items were stored uncovered and elevated from the unit causing a temperature elevation. Person in charge discared items.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Some items in walk in cooler do not have labeling. Items in cookline refrigerator are not labeled. Any item held more than 24 hours needs a label.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible indicator available for high temperature dish machine. Provide.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: Prep area hand sink is not working. Service order has been placed. Establishment has set up temporary hand sink in unused sink at the end of cookline.
  code 590.005/5-203.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Food debris inside cookline hand sink. Hand sink should only be used for hands.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Items on ground in freezer. Elevate to prevent contamination.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 2, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.