Boston Back Bay Hilton

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple items in the employee cafe salad bar unit reading 58-60F for 60 min per PIC(tomato cucumber tuna/chicken salad mixed greens) Maintain items 41F or below PIC to submerge in ice(working to correct) Discussed temp logs with the PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Backflow Prevention Air Gap (P)critical
  Inspector note: Provide an air gap at the 2 bay prep sink.
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide an internal thermometer for the salad bar unit.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Salad bar unit no holding temp 41F or below.Repair (Maintain items 41F or below)
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Remove/replace the soiled glue trap under the coffee station
  code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the floor under the coffee station to remove broken glass and debis. Clean the floor behind the 40 Dalton bar to remove spills.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.