✓

Boston Beer Works

February 12, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Cooking Temperaturescritical

Inspector note: hitcher-temp of cooked chicken breast off grill 150f.
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Kitchen -Final Rinse temp to dishwasher 170f
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Bar - Separate chemicals from food products Spray Cleaner next to condiments
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: Provide knowledgeable Person in charge.
code M-2-101.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Prep Room - Provide proper method of thawing frozen foods.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Kitchen-cover all open foods in reach ins.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Bar. Provide thermometer for glass door reach in.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Bar- Provide test hit for sanitizer in dishwasher
code 17-4-302.14* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Kitchen -Wash temp to dishwasher 120f
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Kitchen - keep wiping cloths in sanitizer throughout
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Kitchen-cleanfrying machines.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Bar -Repair faucet to hand sink next to soda dispenser.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Bar. Provide paper towels for hand sink at soda dispenser.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Bar-clean ceiling and vent in walk in.Kitchen - Clean dishwasher vent.Prep Room-clean vent filters.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2009: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.