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Boston Beer Works

August 4, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Kitchen -Clean or refinish cutting boards.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walk in freezer-defrost where necessary and repair insulation on vent plumbing.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 1st floor bar - Provide visible thermometers for reach ins
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Dishwasher (kitchen) adjust wash water to 150f
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Kitchen-clean underside of shelving over prep tables.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 1st floor-repair drain on hand sink at waitress station (hand wash only)
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Beer vat walk in -Clean ceiling + vents.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2009: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.