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Boston Beer Works
February 7, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food ProtectionInspector note: At wait station provide proper scoop for dispensing ice. Use scoop with a handle not a plastic cup.
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Food Contact Surfaces DesignInspector note: Replace worn and heavily stained cutting boards on counter at hot line.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all 3 bulk food containers at prep area. Clean drain compartments to fryers on hot line.
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Clean Equipment & Utensils StorageInspector note: Do not store knives in cracks of equipment on hot line.
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace missing ceiling tiles on ceiling in prep area. At 3 bay sink area clean black door to mop sink room and clean all walls around the 3 bay sink area. Clean hood above hot line remove heavy grease buildup.
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Premises MaintainedInspector note: Organize basement area. Remove all unecessary items from storage in basement and keep all remaining supplies at least 6 inches off the floor.
What changed since the previous inspection?
Compared with Pass on September 10, 2010: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.