✓

Boston Beer Works

February 11, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: At wait station provide proper scoop for dispensing ice. Use scoop with a handle not a plastic cup.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace worn and heavily stained cutting boards on counter at hot line.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all 3 bulk food containers at prep area. Clean drain compartments to fryers on hot line.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Do not store knives in cracks of equipment on hot line.
code 24-4-903.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing ceiling tiles on ceiling in prep area. At 3 bay sink area clean black door to mop sink room and clean all walls around the 3 bay sink area. Clean hood above hot line remove heavy grease buildup.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Organize basement area. Remove all unecessary items from storage in basement and keep all remaining supplies at least 6 inches off the floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 7, 2011: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.