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Boston Beer Works

September 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw turkey tips stored above raw ground beef at cookline refrigerated unit. Store raw potentially hazardous foods in a manner that prevents potential cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Can opener with food soils inside ice machine plastic panels with black soils. Wash/rinse/sanitize/air dry.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring proper food storage cleaning of food contact surfaces and food protection. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Nacho chips stored on floor store elevated 6".
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasklets missing at reach in cooler and freezer at cookline. Replace. Units holding proper temperature at 41F or below. Freezer product found to be frozen solid. Door handle missing at reach in freezer with exposed sheet metal. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 26, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.