Boston Beer Works

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw turkey tips stored above raw ground beef at cookline refrigerated unit. Store raw potentially hazardous foods in a manner that prevents potential cross contamination.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Can opener with food soils inside ice machine plastic panels with black soils. Wash/rinse/sanitize/air dry.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: CFPM not monitoring proper food storage cleaning of food contact surfaces and food protection. Provide active managerial control as it is defined in the 1999 food code.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Nacho chips stored on floor store elevated 6".
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Gasklets missing at reach in cooler and freezer at cookline. Replace. Units holding proper temperature at 41F or below. Freezer product found to be frozen solid. Door handle missing at reach in freezer with exposed sheet metal. Replace.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 25, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.