Boston Beer Works

February 27, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Knives found store inbetween wall and prep unit. Remove Clean and sanitizer before storing.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Heavly soil cutting boards at prep units. Clean to remove all soils. Food debris and caked potatoes residue on potatoe slicer. Remove Clean and sanitize.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Food containers on food in storage area . Remove store 6inches off floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Heavly scored small cutting boards >Replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Rust and soils on bottom shelves of prep table. Remove rust and repaint .
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: NO test kit for three compartment or low temp dishwasher at bar. Provide to ensure proper dilution of sanitizer.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Heavly soiled curtains in walkin cooler and interior and exterior of oven . Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Ice scoop stored store on hook against wall. Remove. Provide ice holder.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Dumpster area open to public acess with lids left open. Keep lid down .
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 3, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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