Cooked?

Boston Bowl

November 3, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelves in warewashing area and prep areas. Clean exterior of inplace equipment (stove refrigerators dishwasher and ovens) visibly soiled with dry food. Clean interior of refrigerator of any dry food.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Discontinue to store clean equipment in milk crates and under dishwasher next to chemicals for dishwasher. Please wash and propelt store in a container away for chemicals.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind in place equipment and walk in freezer as discussed.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Repair peeling wall behind low temperature dishwasher. Visibily peeling.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up