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Boston Bowl
November 3, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in warewashing area and prep areas. Clean exterior of inplace equipment (stove refrigerators dishwasher and ovens) visibly soiled with dry food. Clean interior of refrigerator of any dry food.
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Clean Equipment & Utensils StorageInspector note: Discontinue to store clean equipment in milk crates and under dishwasher next to chemicals for dishwasher. Please wash and propelt store in a container away for chemicals.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind in place equipment and walk in freezer as discussed.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair peeling wall behind low temperature dishwasher. Visibily peeling.
What changed since the previous inspection?
Compared with Pass on June 1, 2015: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.