✓
Boston Bowl
November 14, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in warewashing area and prep areas. Clean exterior of inplace equipment (stove refrigerators dishwasher and ovens) visibly soiled with dry food. Clean interior of refrigerator of any dry food.
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Clean Equipment & Utensils StorageInspector note: Discontinue to store clean equipment in milk crates and under dishwasher next to chemicals for dishwasher. Please wash and propelt store in a container away for chemicals.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind in place equipment and walk in freezer as discussed.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair peeling wall behind low temperature dishwasher. Visibily peeling.
What changed since the previous inspection?
Compared with Fail on November 3, 2016: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.