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Boston Bowl

January 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cooked sauage inside of the pizza cooler with an elevated temperature of 47F. Ensure all potentially hazardous foods are being maintained at below 41F prior to being place out for service. All other foods inisde of the unit were at below 41F. Cheese inside of the first 3 door cooler with an elevated temeprature of 48F/ Discontinue and ensure all potentially haardous foods are at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several squeeze bottles with dressings have non labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Large plastic cup being used to dispense out of bulk food container filled with coco mix. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Sanitizer is not registering at the test strip for the dish machine. Address and make any necessary repairs. 3 Bay sink is to be used until repairs have been made to the dish machine.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess ice build up on the condensor of the walk-in freezer. Defrost to remove. • Interior of the top Blodgett oven with excess carbon build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand wash sink in the main kitchen area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under the single bay sink in the dish room loose and lifting up. Address and make any necessary repairs.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 14, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.