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Boston Bowl

July 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Raw chicken and beef inside of the 4 drawer cooler with elevated temepratures between 55-63F. Drawer to the unit had been removed in order to clean possibly causing the temperature increase. Ensure all potentailly hazardous foods are being maintained at below 41F. all foods were removed from the unit at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity observed in the main dish room. Address and provide an up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Boxes of food observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 4 Drawer refrigeration unit operating with an elevated temperature of 50F. Could possibly be from the drawer beig removed to be cleaned (as stated by kitchen staff). Discontinue the use unless the unit is able to maintain a temperature of below 41F. • Ice build-up observed around the door of the walk-in freezer not alllowing the door to close properly. Clean to remove. Light out above stove top. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the upper Blodgett oven with excess carbon build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Soiled apron observed hanging on top of clean pots and pans. Discontinue and store all cloths appropiately.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer at the dish machine not registering well over 200ppm. Address and make any necessary repairs. Techinicain was called at the time of the inspection. 3 Bay sink to be used unitl the dish machine is operating properly.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2018: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.