✓
Boston Bowl
September 8, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken inside of the flip top deli at 56F. Address and ensure all TCS foods are being maintained at below 41F. This is possobly due to the chicken being stacked above the pich line. All other cooked chicken was at below 41F.
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Nonfood Contact Surfaces (C)Inspector note: Excess moisture observed on the lower shelf of the 4 drawer cooler. Address clean to remove and make any necessary repairs. UNit was functioning at belwo 41F at the time of the inspection. Excess ice/frost build-up observed around the door to the walk-in freezer not allowing it to close properly. Address clean to remove and make any necessary repairs. Unit was functioning properly at the time of the inspection. Excess moisture on the lower shelf of the Pizza cooler. Address clean to remove and make any necessary repairs. Unit was functioning properly at the time of the visit.
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System Maintained in Good Repair (C)Inspector note: Shut off lever to the last sink of the 3 compartment sink is leaking. Address and make any necessary repairs. Facilities was on site at the time of the inspection addressing the current plumbing issues.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tags with a past expiration date from March 2023. Address and provide up to date Hood Tags for the re-inspection.
What changed since the previous inspection?
Compared with Fail on August 30, 2023: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.