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Boston Cheese Cellar

October 25, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Glass cleaner stored together with paper goods.Remove.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Thermometer at location was not properly calibrated. Properly calibrate weekly.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: French bread not fully wrapped-exposed to customer handling.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No warewashing instructions.Provide instructions at sink and for "commercial " sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Cloth lying out at 3 bay sink
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Saran wrap stored right next to handsink and prep sink.Provide adequate space between sinks and storage.
code 24-4-903.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: No self-closing door at restroom.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.