Boston Chowda Co.

January 17, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Turkey BLT storred sitting on top of inserts on the top half of prep refridge at 60F.Buffalo wraps at 60F.Food discarded by mgr.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken stored over RTE lobster meat and cooked chicken.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: PIC observed drying hands with apron.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC not ensuring proper time/temperature controls.Answer to why critical violations are occurring is"it is lunch and we are busy".PIC must ensure compliance with regulations at ALL times.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Refridgerated unit running at 55F.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Food(soup) that will not be immediately cooked is being thawed at room temperature.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Exterior top of ice unit is dusty.Clean.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Cloths lying on counters and in sink.
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2008: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up