✓
Boston Chowda Co.
January 17, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Turkey BLT storred sitting on top of inserts on the top half of prep refridge at 60F.Buffalo wraps at 60F.Food discarded by mgr.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored over RTE lobster meat and cooked chicken.
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Adequate Handwashing/Where/When/HowcriticalInspector note: PIC observed drying hands with apron.
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PIC Performing DutiescriticalInspector note: PIC not ensuring proper time/temperature controls.Answer to why critical violations are occurring is"it is lunch and we are busy".PIC must ensure compliance with regulations at ALL times.
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Inadequate Facilities/Cooling MethodsInspector note: Refridgerated unit running at 55F.
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PHF's Properly ThawedInspector note: Food(soup) that will not be immediately cooked is being thawed at room temperature.
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Food Contact Surfaces DesignInspector note: Exterior top of ice unit is dusty.Clean.
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Wiping Cloths Clean SanitizeInspector note: Cloths lying on counters and in sink.
What changed since the previous inspection?
Compared with Fail on January 3, 2008: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.