Boston Chowda Co.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in 3rd bay at 400ppm.Provide proper concentration of 200ppm.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Washing fruits and veg's.
  Inspector note: Produce used on site is not specifically labeled as prewashed.Establishment is not washing before use.Provide proper practices that include prewashing all fruits and vegetables that are not labeled as such.
  code 08-3-302.15* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Utensils/knives stored in container of sanitary solution for in between use.By code utensils can either be stored clean and dry or in 140F water in between use.(The sanitary solution over time becomes ineffective).
  code 10-3-304.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.