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Boston Chowda Co.

October 8, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: products at front self service counter(brownies cookies corn bread) without ingredients on labels supply proper ingredients for all products.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: utensils stored in sanitizer buckets and being used without letting air dry store clean and dry
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) slicer with old soils clean to remove 2) interior of ice bmachine with mold-like build up clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: products in freezer with heavy frost and not protected Cover to protect
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: 1) floor tiles missing replace 2) Floor tiles missing replace
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 19, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.