Boston Chowda Co.

October 15, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: products at front self service counter(brownies cookies corn bread) without ingredients on labels supply proper ingredients for all products.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: utensils stored in sanitizer buckets and being used without letting air dry store clean and dry
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: 1) slicer with old soils clean to remove 2) interior of ice bmachine with mold-like build up clean to remove
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: products in freezer with heavy frost and not protected Cover to protect
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: 1) floor tiles missing replace 2) Floor tiles missing replace
    code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 8, 2013: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up