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Boston Chowda Co.
March 26, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: rear room/2 door reach in/provide proper storage of all raw foods
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Food Contact Surfaces CleanInspector note: clean/sanitize can opener blade
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Insects Rodents AnimalsInspector note: dry storage cage/remove evidence of rodent droppings from floor
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PHF's Properly ThawedInspector note: properly defrost all frozen chowder under refrigeration
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Food Contact Surfaces DesignInspector note: ice machine/provide proper ice scoop holder
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Non-Food Contact SurfacesInspector note: properly secure all co2 tanks rear room/2 door reach in/provide adequate shelving front line/resurface all worn black shelving dry storage cage/replace worn door gasket to walk in
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Hand Cleaner Drying Tissue SignageInspector note: rear handsink/provide employee must wash hands signage
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Improper Maintenance of FloorsInspector note: repair/replace damaged cracked floor tile
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: sandwich station/repair damaged wall tile
What changed since the previous inspection?
Compared with Pass on October 15, 2013: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.