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Boston Globe Cafeteria

February 22, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employee observed handling soiled equipment then handling clean equipment without changing gloves or washing hands. Address.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer at 3 bay sink was testing at close to 400ppm. Corrective actions were taken at time of inspection. Ensure sanitizer is set up at the proper dilution.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board being used to peel vegetables visibly soiled and scoared. Clean to remove or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Light out above Reach-in #1. Repair or replace. Gasket of walk-in# 1 in dis-repair. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Rack for Blodgett oven stored on ground behind oven. Discontinue and store clean and protected. Pots stored directly next to drainage pipe and under hand sink. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: To go containers stored under pipes of hand wash sink at Pizza station. Discontinue and store clean and protected.
code 25-4-904.11* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Plastic cup being used to dispense sunflower seeds in Reach-in # 2. Discontinue and use a handeled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under hand sink by 3 bay sink leaking. Repair or replace.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above fry and grill station with heavy grease build-up. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2010: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.