Boston Harbor Hotel

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food Container Labels
  Inspector note: Provide proper storage of bulk foods Keep in a container Label all spray bottles
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Keep all supplies 6" off floor do not use milk crates as storage devices
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Replace or resurface cutting boards on hot line Provide chains for all CO2 tanks
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Provide proper storage of wiping cloths keep in sanitizer when not in use
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: keep both oil/ grease containers covered at all times
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Clean freezer floor
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Clean light shield covers On light fixtures in Dish Room
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 5, 2007: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.