Cooked?

Boston Harbor Hotel

April 14, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings4

← Back to the current restaurant page

Failed findings

  • Hot Holdingcritical
    Inspector note: employee burgers 120f -reheat & maintain above 140f
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: raw foods beef - stored over cooked vegtables - store properly to avoid cross contamination
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: employee cafe lo temp machine registering oppm - maintain 50 - 200 ppm
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: do not block handsink
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide hair restraint
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: resurface worn cutting boerd
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: final rinse gauge 140f reading - repair gauge to be 180- 194f
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: regrout floor in kitchen where needed
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean fan guards of dust build up 2 clean fan in produce walk in
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: meat room
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 18, 2008: 8 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up