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Boston Harbor Hotel

August 31, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings0

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Failed findings

Food Container Labels

Inspector note: Provide proper storage of bulk foods in main Kitchen • Provide proper storage of bulk foods Keep in a container Label all spray bottles
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: do not store produce in milk crates Keep all boxes 6" off floor At dry goods clean ice machine area at Sea Grill • Keep all supplies 6" off floor do not use milk crates as storage devices
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: clean light shield covers on ceiling at employee cafe Provide chains for CO2 tanks at dry goods area Remove tinfoil from shelf at 3 Bay sink at main kitchen • Replace or resurface cutting boards on hot line Provide chains for all CO2 tanks
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometer for refrigerators at employee Cafe
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kit for dish machine at employee cafe
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: at pastry ship Keep Cloths in a sanitizer • Provide proper storage of wiping cloths keep in sanitizer when not in use
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at room service
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: keep oil covered at storage area and keep grounds clean • keep both oil/ grease containers covered at all times
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor of walk in freezer clear floor of bar pantry at sea grill • Clean freezer floor
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace stoned ceiling tiles at dry goods • Clean light shield covers On light fixtures in Dish Room
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Repair or remove refrigerator At employee Cafe
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2009: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.