Cooked?✓
Boston Harbor Hotel
September 17, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Food Container LabelsInspector note: Provide proper storage of bulk foods in main Kitchen
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Food ProtectionInspector note: do not store produce in milk crates Keep all boxes 6" off floor At dry goods clean ice machine area at Sea Grill
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Non-Food Contact SurfacesInspector note: clean light shield covers on ceiling at employee cafe Provide chains for CO2 tanks at dry goods area Remove tinfoil from shelf at 3 Bay sink at main kitchen
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Equipment ThermometersInspector note: provide thermometer for refrigerators at employee Cafe
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Test Kit ProvidedInspector note: Provide test kit for dish machine at employee cafe
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Wiping Cloths Clean SanitizeInspector note: at pastry ship Keep Cloths in a sanitizer
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels at room service
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Outside Storage Improperly MaintainedInspector note: keep oil covered at storage area and keep grounds clean
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Floors Designed Constructed InstalledInspector note: clean floor of walk in freezer clear floor of bar pantry at sea grill
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace stoned ceiling tiles at dry goods
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Premises MaintainedInspector note: Repair or remove refrigerator At employee Cafe
What changed since the previous inspection?
Compared with Fail on August 31, 2009: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.