✓

Boston Harbor Hotel

May 4, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Breakfast potato on grill in sea-grille area at 117F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Breakfast ham in top of prep refridge at 56.4F.French toast mix in same unit at 50F.Lobster salad in additional prep refridge at 47.4F(Need to chill down to 41F before being put out for service).Please look at storage practices.Deli turkey in Employee cafe propped on top of ice at 52F(PIC of cafe has no metal stem thermometer to monitor temperatures??Sous chef indicates that a metal stem thermometer is calibrated at 0F or 100 somethingF.Please review practices).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Multiple staff observed wiping hands on cloth towel cloth apron.Staff observed not washing hands after wiping nose and after handling soiled dishes and before handling sanitized dishes.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink used as shelf and storage.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk foods in various areas not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Glass bottles stored in ice machine cloth towel used to cover foor(sea grille).
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils stored in stagnant water(sea grille).
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Bread in employee cafe not provided with a proper means of dispensing RTE food.Staff observed using bare hands to grab bread.
code 10-4.302.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Staff cooking food in sea grille without a hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Interior of ice machine in butcher shop rusted?Resurface.Multiple cutting boards throughout badly worn and scorred.Replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Glass waher in sea grille (wash thermometer) not working.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Staff trying to test Quat sanitizer with a chlorine test kit.Provide proper test kit.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths lying throughout on counters in sinks etc.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Multiple sinks not labeled.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 20, 2010: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.