Boston Harbor Hotel

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Baby potato holding in prep refridge at service line at 47-54F(Middle of product to top portion).Shredded cheese holding at service station by hotline at 47F.Deli meat(sliced ham at 47F on ice in Cafeteria.Chef utilized corrective action during Inspection and will look back into Production times and associated practices.Chef stated to employee's that additional"Time" is needed for product to chill down after production and will train staff on required practices to achieve proper temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2010: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.