Boston Harbor Hotel

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The rooms service reach in is not working properly yogurt is 53F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: There is no sanitizer reading at the dishwasher in the employee cafeteria. Provide proper sanitizer levels.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: The ice machine interior is soiled. Clean to remove. The slicers are soiled. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: The bulk food containers in the main kitchen are unlabeled. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: The soda gun behind the bar is stored over customer ice. Provide separation to prevent contamination.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cutting boards in the restaurant kitchen are heavily scored. Resurface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: There are products stored on milk crates. Provide commercial grade shelving to store items. Cake stands in the bakery are rusted. Resurface or replace. Gaskets are damaged. Repair as needed.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: The rinse gauge on the restaurant dishwasher is not moving. Repair.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: The exterior of the bulk food containers are soiled. Clean to remove. The compressors are dusty on some of the refrigerators. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: There is a leak under the dishwasher. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: There is no soap or paper towels at the handsink in the cold prep area. Provide. There are no soap and paper towels at the back bakery handsink. Provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2012: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.