Boston Harbor Hotel

August 16, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Breakfast items at the top of sandwich unit are elevated pancake mix is 55F and cold cuts are 55F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading in the cafeteria dishwasher. Provide.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: The chef says that they have two approved HACCP plans one for sushi rice and another for smoked salmon but the plans could not be found on site. Have copies of approved HACCP plans onsite for review.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice machine interiors are soiled. Clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The reach-in in the Wharf Room is reading 54F. We could not open the cooler to verify temperatures. Make sure the cooler is running properly.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: There are items stored on the ice machine. Remove items to protect ice from possible contamination. The prep walk-in is overcrowded and there are shellstock stored on the ground. Store items elevated at least 6-inches off the ground. There are a few fly traps setup above prep areas or clean equipment storage. Move items to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: There is a bowl in the downstairs ice machine. Provide a scoop with a handle. They are using latex exam gloves. Provide foodservice gloves. Cutting boards in hte main kitchen are heavily scored. Resurface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: The pressure gauge on the small dishwasher at the sea grille is not working. Repair. The gauges on the large dishwasher at the sea grill are not working. Repair. • There is no thermometer in the milk refrigerator. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Surfaces in the bakery are soiled with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: There is a leak at the three compartment sink. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The mats in the main kitchen are sticky. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The vent fans in the Sea Grill prep walk-in are dusty. Clean to remove. The vent fans in the produce walk-in are dusty. Clean. The hood vents are due for a cleaning. Have the vents cleaned by a licensed company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2012: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.