Cooked?

Boston Harbor Hotel

December 4, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: The handsink at The Seagrill dishroom keeps getting blocked. Keep sinks clean to provide access to handsink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Meat is being cut directly on wooden burcher block. Provide a smooth cleanable durable surface.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: The compressor cover on the cooking line is missing. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: The wash gauge at the Seagrill dishwasher is only reaching 140F. Provide proper wash temperature.
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: There are no paper towels at the seagrill prep handsink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor mats are sticky. Clean to remove. The floor in the produce prep room is soiled around the edges and under equipment. Clean.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The vent in the prep walk-in is dusty. Clean. The ceiling vents are dusty. Clean as needed. There is aluminum foil covering the wall in the bakery. Provide a surface that is smooth cleanable and durable.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 22, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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