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Boston Harbor Hotel
December 4, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: The handsink at The Seagrill dishroom keeps getting blocked. Keep sinks clean to provide access to handsink.
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Food Contact Surfaces DesignInspector note: Meat is being cut directly on wooden burcher block. Provide a smooth cleanable durable surface.
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Non-Food Contact SurfacesInspector note: The compressor cover on the cooking line is missing. Replace.
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Wash Rinse Water Clean Proper Temperature.Inspector note: The wash gauge at the Seagrill dishwasher is only reaching 140F. Provide proper wash temperature.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at the seagrill prep handsink. Provide.
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Improper Maintenance of FloorsInspector note: Floor mats are sticky. Clean to remove. The floor in the produce prep room is soiled around the edges and under equipment. Clean.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The vent in the prep walk-in is dusty. Clean. The ceiling vents are dusty. Clean as needed. There is aluminum foil covering the wall in the bakery. Provide a surface that is smooth cleanable and durable.
What changed since the previous inspection?
Compared with Pass on August 22, 2012: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.