Cooked?

Boston Harbor Hotel

December 18, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: The handsink at The Seagrill dishroom keeps getting blocked. Keep sinks clean to provide access to handsink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Meat is being cut directly on wooden burcher block. Provide a smooth cleanable durable surface.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: The compressor cover on the cooking line is missing. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: The wash gauge at the Seagrill dishwasher is only reaching 140F. Provide proper wash temperature.
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: There are no paper towels at the seagrill prep handsink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor mats are sticky. Clean to remove. The floor in the produce prep room is soiled around the edges and under equipment. Clean.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The vent in the prep walk-in is dusty. Clean. The ceiling vents are dusty. Clean as needed. There is aluminum foil covering the wall in the bakery. Provide a surface that is smooth cleanable and durable.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 4, 2012: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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