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Boston Harbor Hotel

April 3, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The low temperature dishwasher in the employee cafeteria is not working. Provide proper sanitizer level to ensure equipment is cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are fruit flies at the Seagrille. Provide evidence of treatment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: There are fly lights stored over prep areas and clean equipment. Store the lights in areas that are not near food production.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The mixers are chipping. Resurface to provide a smooth cleanable durable surface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: The sanitizer bucket is setup with less than 150ppm quats. Provide proper sanitizer levels.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.