✓

Boston Harbor Hotel

April 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: The low temperature dishwasher in the employee cafeteria is not working. Provide proper sanitizer level to ensure equipment is cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There are fruit flies at the Seagrille. Provide evidence of treatment.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: There are fly lights stored over prep areas and clean equipment. Store the lights in areas that are not near food production.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: The mixers are chipping. Resurface to provide a smooth cleanable durable surface.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: The sanitizer bucket is setup with less than 150ppm quats. Provide proper sanitizer levels.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.