Boston Harbor Hotel

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Several items inside of the cooler at the Sea Grill with elevated temperatures of 58F. Discontinue and ensure all foods are being maintained at below 41F. Foods had been prepared from earlier in the morning.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Hand sink located directly in the middle of a preparation table with no splash guards present. Provide.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Long cuttin board over cooler in Sea Grill visibly soiled and heavily scoared. Resurface or replace. Cutting board was removed at the time of the inspection.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Gaskest around Traulsen #5 damaged and torn. Replace. Several storage racks with what appears to be a rust like substance. Resurface or Replace.Drip tray inside of the Traulsen cooler at Sea Grill leaking into the cooler. Address and make any necesarry repairs. Deli cooler at the Sea Grill with an elevated temperature of 58F. Discontinue use unless the unit is able to maintain a temperature of below 41F. Drip tray of condensor inside of the meat cooler dripping. Address and make any necessary repairs. Several storage racks inside of the seafood walk-in cooler with a rust like substance. Replace.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Excess moisture on the lower shelf of the Traulsen cooler in the Sea Grill. Clean to remove. Excess ice build-up on the condensor inside of the walk-in freezer. Defrost and clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 5, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.