✕

Boston Harbor Hotel

May 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Pickles inside of the top portion of the cooler at the Seagrill with an elevated temperature of 50F. Discontinue use unless unit is able to maintain a temperature of below 41F. All foods were removed at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Open container of raw eggs observed being stored directly over ready to eat shellfish. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooked eggs shrinp and sliced tomatoes prepared from earlier in the morning with elevated temperatures ranging from 48F-54F. Discontinue and ensure proper cooling methods are being used for all potentially hazardous foods prior to being placed out for service. All foods were removed at the time of the inspection.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Top portion of the 4drawer cooler does not appear to be working properly. Address and make any necessary repairs. All foods were removed at the time of the inspection.Discontinue use unless the unit is able to maintain a temperature of below 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the hand sink in the main kitchen area is leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 18, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.