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Boston Harbor Hotel

February 22, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: There are items in the walk-in cooler that have date marking from more than 7 days earlier. Ready to eat food needs to be used withing 7 days unless it's on the excemption list. Properly date mark all ready to eat foods and make sure they are being disposed properly. (items were discarded by the manager)
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector note: There is some grout missing between the tiles on the pastry room floor. Repair to provide smooth cleanable surface.
code 590.006/6-201.13-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers. Then result as passed with minors.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 16, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.