✓

Boston Harbor Hotel

March 3, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: There are items in the walk-in cooler that have date marking from more than 7 days earlier. Ready to eat food needs to be used withing 7 days unless it's on the excemption list. Properly date mark all ready to eat foods and make sure they are being disposed properly. (items were discarded by the manager)
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Pass
Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector note: There is some grout missing between the tiles on the pastry room floor. Repair to provide smooth cleanable surface.
code 590.006/6-201.13-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers. Then result as passed with minors.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.