Boston Market

February 13, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: DO NOT BLOCK HANDSINK
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Fixture's not properly shielded

Inspector note: OVER FOOD
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 5, 2008: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.