✓

Boston Market

February 5, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer for wiping food contact surfaces is to Strong at 230 ppm shall be at 200 ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Ice unit Interior panel soiled clean.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: Food thermometer not calibrated calibrate.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Vegetables stored uncovered in walkin unit cover.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: fowl odors coming from floor drain clean.
code 36-6-201.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Stagnant water on floor clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 9, 2007: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.