✕

Boston Market

October 9, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer for wiping food contact surfaces is to Strong at 230 ppm shall be at 200 ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice unit Interior panel soiled clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Food thermometer not calibrated calibrate.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Vegetables stored uncovered in walkin unit cover.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: fowl odors coming from floor drain clean.
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Stagnant water on floor clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

code 03-3-501.16(A)*** · critical food-safety factor
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity finding
Outside Storage Improperly Maintained

code 34-5-501.111/.115* · lower-severity finding
Inadequate Lighting

code 38-6-303.11* · lower-severity finding

What changed since the previous inspection?

Compared with Fail on May 15, 2007: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.