Boston Market

February 28, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Cooked mashed potaotes in hot holding unit at 125F. Potaotoes were removed at the time of the inspection and reheated to 165F to ensure no bacterisl growth. Ensure all potentially hazardous foods are being maintained at 140F and above. Cooked chicken inside of the front service hot holding unit at 120F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No one on site with a current Food Safety Certificate. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety course for the re-inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Frame around the door of the walk-in freezer damaged. Address and repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Excess ice and frost build on the door and floor of the walk-in freezer. Defrost and clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Single service paper goods observed being stored under the pipes of the self service soda machine. Discontinue and store all paper goods clean and protected.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe from under the ice machine does not appear to be draining properly. Address and repair if necessary.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at either hand sinks. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood and ventilation sticker with past expiration date. Provide up to date hood and ventilation stickers for the re-inspection.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 6, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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