Boston Market

August 5, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cooked chicken sliced tomatoes and cheese all with elevated temperatures of between 52-57F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC stated that all the foods out of temperature were prepared from the morning around and hour prior. All foods were removed at the time of the inspection and placed into the walk-in cooler to maintain a temperature of below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Cooked chicken inside of the walk-in cooler from the previous night with elevated temperature of 53F. Cooked chicken was voluntarily discarded and denatured at the time of the inspection due to it being out of temperature for over 14hrs. Discontinue and ensure proper cooling methods are in place.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Heating element around the border of the freezer door (used to minimize ice build-up) not properly attached. Address and make necessary repairs. Small deli style cooler near register operating at 46F. PIC removed all potentially hazardous foods at the time of the inspection. Discontinue using the unit unless it is able to maintain a temperature of below 41F.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Excess moisture on the lower shelf of the single door beverage cooler near the register. Clean to remove and make all necessary repairs.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster area and ground with excess trash and debris. Ground around dumpster with what appears to be excess grease buil-up. Clean to remove.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 28, 2014: 3 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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