Cooked?✓
Boston Market
June 20, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
-
PIC KnowledgecriticalInspector note: No one on site with a current Food Allergen Certification. Provide. No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Nationally recognized course for the re-inspection.
-
Food Container LabelsInspector note: Several squeeze bottles filled with sauces and dressings with no labels. Provide.
-
Non-Food Contact Surfaces CleanInspector note: Interior of the single door deli cooler visibly soiled. Clean to remove. Lower shelf under the where the soda lines are visibly soiled. Clean to remove. Interior of the top Blodgett oven with heavy carbon build-up. Clean to remove. Exterior of the Hobart stand mixer visibly soiled. Clean to remove. Excess moisture observed on the under the counter shelf of the self servvice soda machine in the front dinning area. Clean to remove and make any necessary repairs.
-
Improper Maintenance of FloorsInspector note: Excess ice build-up on the floor of the walk-in freezer. Defrost and clean to remove.
-
Dressing Rooms Clean/Lockers ProvidedInspector note: Employee cloths observed being stored on top of to go containers and bags. Discotinue and store all employee personal belongings appropriately.
What changed since the previous inspection?
Compared with Fail on June 6, 2019: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.