Boston Market

June 6, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Sliced cheese inside of the single door deli cooler at 56F. Discontinue and ensure all TCS foods are being maintained at below 41F. PIC to remove cheese and place into a refrigeration unit that is at below 41F. All other foods inside of the unit were at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No one on site with a current Food Allergen Certification. Provide. No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Nationally recognized course for the re-inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Several squeeze bottles filled with sauces and dressings with no labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of the single door deli cooler visibly soiled. Clean to remove. Lower shelf under the where the soda lines are visibly soiled. Clean to remove. Interior of the top Blodgett oven with heavy carbon build-up. Clean to remove. Exterior of the Hobart stand mixer visibly soiled. Clean to remove. Excess moisture observed on the under the counter shelf of the self servvice soda machine in the front dinning area. Clean to remove and make any necessary repairs.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe under the hand sink in the mens room appears to be leaking. Address and make any necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Excess ice build-up on the floor of the walk-in freezer. Defrost and clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: Employee cloths observed being stored on top of to go containers and bags. Discotinue and store all employee personal belongings appropriately.
    code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2019: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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