Boston Market

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Inadequate Facilities/Cooling Methods
  Inspector note: At the time of the re-inspection management had placed a double order of chicken and other food products that is unable to fit into the walk-in coolers and freezers. After speaking with the assistant manager Kim who was in contact with the Quincy location in order address teh current issue. Raw chciken temeprature at the time of the delivery was at 33F. Management is to ensure all chicken is not left out for an extended period of time.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor of the walk-in freezer with excess ice build-up. Defrost and clean to remove and make any necessary repairs.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.