✕

Boston Market

January 9, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: At the time of the re-inspection management had placed a double order of chicken and other food products that is unable to fit into the walk-in coolers and freezers. After speaking with the assistant manager Kim who was in contact with the Quincy location in order address teh current issue. Raw chciken temeprature at the time of the delivery was at 33F. Management is to ensure all chicken is not left out for an extended period of time.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor of the walk-in freezer with excess ice build-up. Defrost and clean to remove and make any necessary repairs.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Cooked ribs inside of the front service steam at 95F. Discontinue and ensure all potentially hazardous foods are maintaine at 140F and above. Ribs to be reheated to 165F to ensure no bacterial growth. Rotisserie chicken inside of the Alto-Shaam heating unit at 110F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. All other foods inside of the unit were at the appropriate hot holding temperature.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No one on site with a current Food Allergen/Safety Certification. Provide at least one full time employee who has a Food Allergern Certification and has been enrolled in some form of Food Safety Certification prior to the re-inspection being completed.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Several squeeze bottles with dressing have no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Large cutting board in the back preparation room heavily scoared and visibly soiled. Either resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of the Hobart stand mixer visibly soiled and with cacked on foods. Clean to remove. Interior/extreior of the Blodgett ovens in the back preparation room with excess carbon build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 2, 2019: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.