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Boston News Cafe (90 Arch St.)

February 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Mayonnaise and other dairy based dressings observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: At the time of the inspection there was no one on site with a Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course prior to the re-inspection being conducted.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several dressing bottles with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Sinlge service napkins observed being stored under the pipes of the hand sink near the front service area. Discontinue and store all sinlge service articles in clean and protected area's.
code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 9, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.