Cooked?

Boston News Cafe (90 Arch St.)

February 10, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Mayonnaise and other dairy based dressings observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: At the time of the inspection there was no one on site with a Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course prior to the re-inspection being conducted.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Several dressing bottles with no labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: Sinlge service napkins observed being stored under the pipes of the hand sink near the front service area. Discontinue and store all sinlge service articles in clean and protected area's.
    code 25-4-904.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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