Cooked?

Boston Opera House

October 21, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Non-Food Contact Surfaces
    Inspector note: seal all bare shelving.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Discontinue cleaning equipment in mop sink.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: seal all mixed drinks while in storage.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replace detective equipment.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean Exterior ice machines
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2009: 2 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up